Brunch
Served Everyday 9am - 3pm

We serve our concise brunch menu along with great coffee and cakes six days of the week, with a focus on British ingredients and great flavours.
Dinner
Served Wed - Sat from 6pm

We serve our evening menu four nights a week from our open kitchen. We have a great range of steaks, which we cook over our charcoal-fired oven, Bertha.
Sunday
Served Sundays from 12pm

Our Sunday Lunch is served each week from 12pm. We serve rare rump of beef, slow-cooked lamb, pork belly, and always have vegetarian dish on the menu.
We’re located in the heart of Hereford on Aubrey Street behind the Green Dragon Hotel.
32 Aubrey Street, Hereford, HR4 0BU























